Again I used more fridge food for breakfast and lunch. And found a brand new way of cutting - freeloading!
A man in my position gets invited to hospitality events every now and then. I only normally accept if there is a realistic chance I'll then buy from the supplier - or if their account with us is up for review.
But given my need for savings I figured it's time to accept whatever's going.
So a fantastic evening was had at the Frieze art fair with good beer and champagne. I also had great fun being the only one there without an 'interesting' hair cut or stupid looking facial hair.
But on the downside there was no food. The closest I came to dinner was when a waiter mistook our party for another one and I was able to swipe a field mushroom bruschetta.
Back too late for dinner and while my spending was zero today, my hunger is increasing.
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Sent from my iPhone, please excuse the typos.
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