Sorry folks, my summary will be delayed til Wednesday as I spent all day bathing in champagne and eating foie gras.
OK, so I was actually doing a week's worth of washing, trying to shave off ten days of beard (painful... not shaving is a cost saving I would love to implement) and cooking dinner for my partner's family.
No excessive spending though you'll be pleased to hear. Although I did return to organic beef and British produced veg for the lasagna I made.
And tomorrow is the PRCA Awards (free dinner, free wine, big hangover)!
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